Jessica’s mom Gigi discusses a nutrient-packed power greens salad while teaching one of her popular cooking classes. The salad is packed with spinach, broccoli, zucchini, onions, peppers, agave nectar, sea water (trace minerals), turmeric, and cayenne pepper. This was the entree before she served up a filling vegan beef on wild rice dish, which should be online for your viewing pleasure shortly.
Today, Jessica prepares a traditional favorite in a very vegan way: Breaded tofu schnitzel cutlets as a delicious alternative to meat.
Watch Jessica whip up a hearty dish featuring Tofurky’s breakfast sausages and grilled vegetables, all served on a bed of hot polenta. Recipe coming soon so viewers can try it themselves.
Vegan Carnivore exists to bridge the gap between vegans and carnivores. With our exciting chefs whipping up a variety of vegan dishes, our cooking show intends to both entertain and educate everyday people on creative ways to diversify and liven up their cooking experiences. The website promises to be a great resource as well. Stay tuned, and thanks for stopping by.
Vegan Carnivore is a lifestyle resource that aims to bridge the gap between vegans and carnivores through preparing delicious vegan dishes. Read more
Feel free to get in touch to ask us any questions, offer suggestions, or collaborate with us.
