How to make your own almond milk recipe, then make it the base of a shake alongside banana, kale, and dates. Jason also used some matcha from Davids Tea to give the smoothie an extra kick, and a bit of stevia for extra sweetness.
You are watching Vegan Carnivore’s inaugural restaurant episode at Montreal’s renowned raw vegan stronghold Crudessence. We speak with owner Mathieu Rivet of the Mackay location, as well as Crudessence’s chefs and wait staff, to discover how they make raw vegan food as delicious and filling as any cooked non-vegan meal.
Hosted by Jason Rockman, Filming & Editing by JP Charlebois, Produced by Vegan Carnivore & Into the Light