Vegan Pins

Ready to serve!Hanging out
Eat, pray, love.Having fun in the kitchen
Gotta fix that hair! ;)Gigi and her cookbook, www.nourishingfriends.com
Gigi and her cookbook Nourishing Friends. www.nourishingfriends.com to order the book or for more info on the non-profit, whole foods project!Yasmin and Gigi with their award-winning smiles!
Taking a break before resuming filmingCooking up some energy balls!

Almond, Kale, Banana, Date Smoothie Recipe plus How To Make Almond Milk

How to make your own almond milk recipe, then make it the base of a shake alongside banana, kale, and dates. Jason also used some matcha from Davids Tea to give the smoothie an extra kick, and a bit of stevia for extra sweetness.

Posted by: mike

Garden Pie (Vegan Shepherd’s Pie) Recipe

Posted by: mike

Crudessence, Montreal Raw Vegan Resto


You are watching Vegan Carnivore’s inaugural restaurant episode at Montreal’s renowned raw vegan stronghold Crudessence. We speak with owner Mathieu Rivet of the Mackay location, as well as Crudessence’s chefs and wait staff, to discover how they make raw vegan food as delicious and filling as any cooked non-vegan meal.

Hosted by Jason Rockman, Filming & Editing by JP Charlebois, Produced by Vegan Carnivore & Into the Light

Posted by: mike

Raw Energy Truffles For Kids with Peta2

Posted by: Chris

Episode 9 – Thai Meatless Beef on Rice

Posted by: mike
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About us

Vegan Carnivore is a lifestyle resource that aims to bridge the gap between vegans and carnivores through preparing delicious vegan dishes. Read more

Contact us

Feel free to get in touch to ask us any questions, offer suggestions, or collaborate with us.

contact@vegancarnivore.com